Tag Archives: Cooking

The Dark Side Of The Spoon

by MrMoth

'I've had all these. The lime stings a bit.'

Let me start by saying that, in many ways, I am a disciple of Nigel Slater. His first few books form the cornerstone, I am certain, of many a Guardian-reading, provenance-tracking home cook’s repertoire just as they do for mine. His early Observer columns and books pitched an inclusive style of robust, approachable cookery that felt genuinely liberating. Superficially similar to Jamie Oliver’s ‘Just bosh a pukka handful of well lush coriander in’ bollocks, Slater’s approach was more pragmatic, preferring to let the cook find their own taste. His ‘real fast food’ ideas pre-dated and outclassed Jamie’s well-marketed (but, for me, overly complex) 30/15 Minute Meals. Nigel Slater led me out of the wilderness of student cookery and into the bold, complex, exciting world of grown-up food. It’s just, well…

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